AGM & Dinner at The Earl of March, Lavant

Front-of-Pub

 

AGM and Dinner at The Earl of March,
Lavant, nr Chichester,
West Sussex, PO18 0BQ

Wednesday 27th October 2021

AGM 6:45pm

Dinner 7pm for 7:30pm

Carriages at 11pm

Dress: Jacket and tie with regalia

Our next dinner is a welcome return to The Earl of March where our host for the evening is patron and Solent Vice-Conseiller Culinaire, Giles Thompson. Giles will, once again, be spoiling us all with a wonderful gourmet delight of four splendid courses accompanied by his very own selection of, as always, excellent wines.

The Solent AGM will be held briefly beforehand (at 6.45pm) and a glass of prosecco awaits those members and guests who attend! All are welcome.

We do hope that you can attend the dinner and hopefully the AGM and, if so, please fill in the booking form and return it to Willie Wood. Accommodation is available in the immediate vicinity if that should be desired.

Menu

Starter

Pressed Terrine of Foie Gras & Confit Duck

Sour Cherries

Fish course

Seared Scallop

Tempura Prawn, Bisque Foam

Main course

Pan Roasted Breast of Local Pheasant & Partridge,

Boulangère Potato, Roasted Root Vegetables, Game Madeira Jus

Dessert

Sussex Apple & Blackberry Tarte Tatin

Bourbon Vanilla Ice Cream

All served with wine flight accompaniment to be selected.